“Life is hard. Your food doesn’t have to be.”
Those words are like a mantra to us by now. At the World Congress of Puddings, we don’t view those words as just a slogan. Instead, they sum up our entire mission, our whole corporate ethos. Since the mid-1980s, we have strived to bring you the best tasting, most nutritious, and most easily assimilable puréed foods.
Through our patented Smoothie Concentrator technology, we are able to dispense dollops of highly nutritional “puddings” as easily as some other chains sling fries or, now, their bogus smoothies and frappes. We got our start proudly serving the aging, the broken, and the dentally challenged, but through a rapid nationwide rollout to a soon-to-be 1,000 locations, our puddings are being served to people of every stripe all across the country. Who knows? Location 1,001 could be right around the corner from you!
So keep watch in your neighborhood for a blast of high-potency nutrition that will slap you upside the head and make you want to get up and start biking, running, swimming, hula hooping, and whatever elsing your way to wellness. Start the journey to your maximum potential by visiting a World Congress of Puddings location today! But if you’re feeling a little pokey and blue, read on until the spirit moves you to.
Mush for the masses!
Some things we thought we knew turned out to be bunk, and what used to be common sense has sometimes turned out to be cutting-edge nutrition. But four core principles have always remained.
Find out what they are and how they propelled the World Congress of Puddings out of that primordial stew of disco, thighmasters, and fat-free cream cheese.
The origin of the World Congress of Puddings casual dining chain is like any tale of two people on a journey of mutual learning, only set in the fast-paced world of food bolus delivery technology and franchise restaurants.
It hasn’t always been rainbows and unicorns for us, though. Every pudding gets a skin sometimes.